Comments On My Mac & Cheese Recipe On AllRecipes.com From QAnoners

Sure this recipe calls for three cups of milk. But that’s just what THEY want you to think.

This is America, and if I don’t want to add a dash of fresh ground nutmeg into the cheese sauce, you can’t make me.

I don’t care if it hurts your feelings: I’m not going to expose my family to any kind of libtard roux that has been turned golden brown with only a minute and a half of constant stirring.

So when I followed the “expert” directions written by your “grandma,” there was way too much sauce for only 8oz. of pasta, and all I did was add an extra stick of butter and bake it at 400 degrees for 30 minutes instead of 350 degrees for an hour! You want four years of this shit?

Why do I need so many guns? Because the government wants to come to my house, molest my children, socialize my medicine, and make me stop boiling my elbow macaroni when it is al dente rather than an extra 10 minutes to a semolina puree like God intended.

I thought I couldn’t go wrong using AMERICAN cheese, and it turned out the color of a pregnant salmon. Thanks, Obama.

First you say vaccines don’t cause autism, now you tell me lobster belongs on the same plate as cheese? Puh-leese.

I tried adding some Oh Boy! “Hussein” Oberto beef jerky to this, and I am sorry but Jack Links tasted a lot less communist.

Like the recipe instructed, I covered this dish with store-bought Italian breadcrumbs. Needless to say, it was soggy, it smelled, and the Grand Wizard didn’t care for it one bit. 

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